June 6, 2019

JUNE '19 - Daily On Line Edition






























DAILY SMILE:

Putting Out a Fire...by Fire


During an ecumenical assembly, a secretary rushed in shouting, “The building is on fire!” 
The Methodists prayed in a corner. 
The Baptists wondered where they could find water. 
The Quakers quietly praised God for the blessings that fire brings. 
The Lutherans posted a notice on the door announcing the fire was evil. 
The Roman Catholics passed the plate to cover the cost of the damage. 
The Jews posted symbols on the door in hopes the fire would pass. 
The Congregationalists shouted, “Every man for himself!” 
The Fundamentalists proclaimed, “It’s the vengeance of God!” 
The Episcopalians formed a procession and protested. 
The Christian Scientists denied that there was a fire. 
The Presbyterians appointed a chairperson to form a committee to look into the matter and submit a written report. 
The secretary grabbed the fire extinguisher and put the fire out. 

From "The Book of Church Jokes," published by Barbour Publishing, Inc., Uhrichsville, Ohio. Copyright 2009.

ITALIAN MEAT LOAF


Italian Meat Loaf
Parmesan cheese, Italian Seasoning and tomato sauce add Italian flavor to homemade meat loaf. Serve with pasta tossed with butter or olive oil and Parmesan cheese.

 Servings
  • INGREDIENTS:
  • • 2 pounds ground beef
  • • 1/2 cup plain bread crumbs
  • • 1/4 cup plus 1 tablespoon grated Parmesan cheese, divided
  • • 1 egg
  • • 4 teaspoons Italian Seasoning, divided
  • • 1 teaspoon Onion Powder
  • • 1/2 teaspoon Garlic Powder
  • • 1/2 teaspoon Black Pepper, Ground
  • • 1/2 teaspoon salt
  • • 1 can (8 ounces) tomato sauce
  • Substitution: 1 teaspoon of Garlic Salt in place of Garlic Powder and Salt..

PREPARATION:

1. Preheat oven to 350°F. Mix ground beef, bread crumbs, 1/4 cup of the Parmesan cheese, egg, 2 teaspoons of the Italian seasoning and remaining seasonings in large bowl.

2. Shape into a loaf on shallow baking pan. Mix tomato sauce and remaining 2 teaspoons Italian seasoning. Pour over top.

3. Bake 55 to 60 minutes or until meat loaf is cooked through. Sprinkle with remaining 1 tablespoon Parmesan cheese. Let stand 5 minutes before serving.


















































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