June 4, 2019

JUNE '19 - Daily On Line Edition





































DAILY SMILE: 

Three Policemen at the Pearly Gates


Three police officers were standing in line at the Pearly Gates. Saint Peter asked the first officer, “What did you do with your life?” 
“I was a police officer,” he responded. 
“What kind of police officer?” 
Saint Peter asked. “I was a vice officer. I kept drugs off the streets and out of the hands of kids.” 
“Welcome to heaven. You may end the gates.” He asked the second man what he did as a police officer. 
“I was a traffic officer,” said the man. “I kept the roads and highways safe.” 
“Welcome to heaven. You may enter the gates.” He asked the third man what he did as a police officer. 
“I was a military policeman, sir,” replied the man. 
“Wonderful! I’ve been waiting for you all day!” replied Saint Peter. “I need to take a break! Watch the gate, will you?”

From "The Book of Church Jokes," published by Barbour Publishing, Inc., Uhrichsville, Ohio. Copyright 2009.


Hungry Girl: Roasted Veggies You’ll Want to Add to Every Meal












Roasted Root Veggie Power Hour
• 2 cups peeled butternut squash cut into 1-inch chunks (about of a medium squash)• 1 cup peeled carrot cut into 1-inch chunks (about 2 medium carrots)• 1 cup peeled parsnip cut into 1-inch chunks (about 1 medium parsnip)• 1 cup peeled beets cut into 1-inch chunks (1 to 2 beets)• 1 tbsp. extra-virgin olive oil
tsp. each salt and black pepper



1. Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.
2. Place veggies in a large bowl. Drizzle with oil, and sprinkle with salt and pepper. Gently toss to coat.
3. Evenly distribute mixture on the baking sheets. Bake for 15 minutes.
4. Flip veggies. Bake until softened and browned, 18 to 20 minutes.

Nutritional Information: 1/4th of recipe (about 1 cup): 128 calories, 3.5g total fat (0.5g sat fat), 144mg sodium, 23.5g carbs, 6g fiber, 8.5g sugars, 2g protein
Active time: 20 minutes
Total time: 55 minutes





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