JUNE '19 - Daily On Line Edition

DAILY SMILE:

New iPhone 

Submitted by Gegg Smith 

My daughter wants the new iPhone for her birthday. 

I told her she will if she gets good grades, does her chores and follows the house rules. 

Otherwise, she will get a cheaper phone because... 

It’s my way or the Huawei...

EASY BEEF AND BROCCOLI RECIPE

The BEST and EASIEST beef and broccoli made in 15 min from start to finish. And yes, it’s quicker, cheaper and healthier than take-out!

INGREDIENTS:

• • 2/3 cup reduced sodium soy sauce
• • 1/2 cup chicken stock
• • 1/4 cup honey
• • 2 tablespoons rice wine vinegar
• • 2 tablespoons brown sugar, packed
• • 3 cloves garlic, minced
• • 1 tablespoon sesame oil
• • 1 tablespoon cornstarch
• • 1 teaspoon Sriracha, or more, to taste
• • 1 teaspoon ground ginger
• • 1/4 teaspoon red pepper flakes
• • 1 tablespoon olive oil
• • 1 pound flank steak, thinly sliced across the grain
• • 1 head broccoli, cut into florets

DIRECTIONS:

1. In a medium bowl, whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, Sriracha, ginger, red pepper flakes and 1/4 cup water; set aside.
2. Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes.
3. Stir in broccoli and soy sauce mixture until tender and slightly thickened, about 3-4 minutes.
4. Serve immediately.

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